6 Course Menu

The ten course menu welcomes guests to delve further into PAGLA´S  reimagination.

Phool Makhana, Chaga style Mushroom, Himalayan Winter Black Gucchi and Peas

Tandoori Moraga Surprise, Vegetables and Nuts

Clams Chettinad and Chouricos

Shahi Paneer Gold and Silver

Goat Lal Maas and Pickled onions two ways

Khaman Dhokla, Oyster and Air dried Prasunto

Banana Artichoke and Beetroot Lentil Palya

Lantern Butter Chicken

Compressed Shoulder of Lamb Rogan Josh

Red Snapper and Lobster



Pepper in Smoke

Quail Eggs